Zucchini and Yellow Squash Au Gratin
Indulge in the comforting flavors of Zucchini and Yellow Squash Au Gratin, a creamy and delicious dish that brings together tender zucchini and yellow squash layered under a rich cheese sauce. This versatile recipe works beautifully as either a side dish or a light main course, making it perfect for family dinners, potlucks, or gatherings. With its satisfying blend of textures and flavors, even the pickiest eaters will find themselves reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/2 onion, thinly sliced
- 1 small zucchini, sliced into rounds
- 1 small yellow squash, sliced into rounds
- 2 large cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 cup shredded smoked gouda cheese
Instructions
- Preheat your oven to 450°F (232°C).
- In an oven-proof skillet over medium heat, melt the butter and sauté the onions until browned (about 5 minutes). Add minced garlic and cook for an additional minute.
- Pour in heavy cream and bring to a simmer. Gradually stir in parmesan until melted. Add zucchini and yellow squash; cook for another 4-5 minutes until slightly softened.
- Sprinkle smoked gouda on top and bake for 15-20 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 310
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg
Find it online: https://juliaflavors.com/zucchini-and-yellow-squash-au-gratin/