Print

Watergate Fluff Salad

Watergate Fluff Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful Watergate Fluff Salad Recipe, a creamy dessert that marries the rich flavors of pistachio pudding with sweet pineapple and fluffy vegan marshmallows. This easy-to-make salad is perfect for potlucks, family gatherings, or any time you want to impress your guests with a unique treat. Its vibrant green hue and luscious texture make it a standout dish on any dessert table. The best part? You can prepare it in just 10 minutes and chill it for later enjoyment, making it a convenient addition to your entertaining repertoire.

Ingredients

Scale
  • 1 (3.4 ounce) box instant pistachio pudding mix
  • 1 (20 ounce) can crushed pineapple in juice
  • 1 (8 ounce) container Cool Whip
  • 2 cups mini vegan marshmallows
  • 1 cup chopped pecans or walnuts

Instructions

  1. In a large mixing bowl, combine the instant pistachio pudding mix and crushed pineapple (with juice). Stir until fully blended.
  2. Gently fold in the Cool Whip until the mixture is smooth.
  3. Stir in the mini vegan marshmallows and chopped nuts until evenly distributed.
  4. Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

save me