Watergate Cake
Watergate Cake is a nostalgic dessert that brings together the delightful flavors of pistachio pudding and fluffy cake, making it perfect for any gathering. This vibrant green treat features a moist texture enriched with sweetened coconut and crunchy pecans, all topped with creamy frosting. Ideal for birthdays, holidays, or casual get-togethers, Watergate Cake is not only easy to prepare but also visually stunning, sure to impress your guests. Whether you’re an experienced baker or just starting out, this recipe offers a fun way to create a memorable dessert that captures the essence of retro American cuisine.
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Total Time: 47 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix
- 1 box instant pistachio pudding
- 1 cup club soda
- 3/4 cup vegetable oil
- 3 eggs
- 1 cup sweetened flaked coconut
- 1/2 cup chopped pecans
- 1/2 cup whole milk (for frosting)
- 1 container frozen whipped topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the white cake mix and one box of pistachio pudding. Add the club soda, vegetable oil, and eggs; mix until smooth.
- Gently fold in the sweetened flaked coconut and chopped pecans.
- Pour the batter into a greased 9×13 inch baking pan and bake for about 32 minutes, or until a toothpick comes out clean.
- Let the cake cool completely on a rack.
- For the frosting, whisk together the second box of pistachio pudding and whole milk until smooth. Fold in frozen whipped topping and spread over the cooled cake.
- Garnish with additional coconut and maraschino cherries before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 26g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/watergate-cake/