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Vegetable Chicken Stir Fry

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Experience a burst of flavors with our Vegetable Chicken Stir Fry, a vibrant and nutritious dish that’s perfect for any occasion. This quick and easy recipe combines tender chicken thighs with colorful vegetables, all enveloped in a mouthwatering sauce made from soy sauce and honey. Ready in just 30 minutes, this stir fry is ideal for busy weeknights or entertaining guests. Customize it with your favorite veggies or serve it over rice or quinoa for a complete meal. Enjoy the harmony of fresh ingredients and bold flavors that will delight your taste buds!

Ingredients

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  • 8 oz linguine pasta (or spaghetti)
  • 1 lb chicken thighs, cut into strips
  • 1 large carrot, cut into thin strands
  • 12 oz mushrooms, sliced or quartered
  • 1 1/2 cups medium broccoli florets
  • 1/2 red pepper, cut into thin strands
  • 3 Tbsp oil
  • 1 cup chicken broth
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1 tsp canola oil
  • 2 Tbsp unsalted butter
  • 3 garlic cloves, grated
  • 1 1/2 tsp ginger, grated
  • 1 tsp corn starch
  • Salt & pepper, to taste

Instructions

  1. Cook pasta al dente with 1 tsp oil and salt according to package instructions, then drain and keep warm.
  2. In a small bowl, whisk together the sauce ingredients: oil, butter, garlic, ginger, corn starch, chicken broth, soy sauce, and honey.
  3. Prepare vegetables by slicing or cutting them as needed.
  4. In a large skillet over medium-high heat, sauté chicken strips in 1 Tbsp oil until fully cooked; season lightly with salt and pepper.
  5. Add remaining oil to the skillet and sauté vegetables until tender but crisp.
  6. Stir in butter along with garlic and ginger; cook until fragrant.
  7. Pour in prepared sauce and bring to a soft boil.
  8. Mix in cooked pasta and chicken; combine well.
  9. Cook until sauce thickens slightly; serve warm.

Nutrition

Find it online: https://juliaflavors.com/vegetable-chicken-stir-fry/

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