Tuscan Chicken Pasta
Tuscan Chicken Pasta is a delightful one-pot dish that combines tender chicken, sun-dried tomatoes, and fresh spinach in a creamy sauce. This easy-to-make recipe is perfect for busy weeknights or entertaining guests, taking only 30 minutes from prep to plate. The rich flavors and vibrant ingredients create a satisfying meal that appeals to both kids and adults. With its quick preparation and minimal cleanup, Tuscan Chicken Pasta will become a favorite in your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tsp Italian herbs
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 5 skinless chicken thighs
- 2 tbsp olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 5 tbsp sun-dried tomato pesto
- ½ pound dried penne pasta
- 2 ½ cups chicken stock
- 1 cup pouring cream
- 3 tbsp freshly grated parmesan cheese
- 3 cups baby spinach
- ½ cup cherry tomatoes
Instructions
- Cut the chicken into bite-sized pieces, then season with Italian herbs, garlic powder, salt, and pepper.
- Heat olive oil in a large non-stick pan over medium heat. Add minced garlic and diced onion; sauté until softened (about 2 minutes).
- Add the seasoned chicken and sun-dried tomato pesto to the pan. Cook until the chicken starts to brown.
- Pour in the chicken stock and bring to a simmer.
- Stir in the penne pasta, cover partially, and cook until al dente (about 10 minutes), stirring occasionally.
- Remove from heat; mix in pouring cream and baby spinach until wilted.
- Add freshly grated parmesan cheese and halved cherry tomatoes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://juliaflavors.com/tuscan-chicken-pasta/