Turkey Bacon and Sausage-Stuffed Potato Loaf
Indulge in the ultimate comfort food with this Turkey Bacon and Sausage-Stuffed Potato Loaf. This dish combines tender, creamy mashed potatoes with savory turkey bacon and sausage, making it a heartwarming meal perfect for family gatherings or cozy evenings at home. Whether served as a main course or a delightful side, this potato loaf is packed with flavor and sure to impress your loved ones. Easy to prepare and versatile enough for any occasion, it’s an ideal choice for busy weeknights or festive celebrations.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 4 large Russet Potatoes
- 4 tablespoons Unsalted Butter (or olive oil)
- 1 cup Sour Cream (or Greek yogurt)
- 1 cup Shredded Cheddar Cheese (or mozzarella)
- 8 slices Turkey Bacon
- 1 pound Breakfast Sausage (or chicken sausage)
- 1 medium Onion
- 2 cloves Garlic
- 1 cup Breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and chop potatoes; boil in salted water until fork-tender (15-20 minutes). Drain, mash with butter, sour cream, salt, pepper, and cheese.
- In a skillet, cook turkey bacon until crispy; chop into pieces. Sauté onion and garlic until translucent, then add sausage until browned.
- In a mixing bowl, combine mashed potatoes with the filling mixture and breadcrumbs. Mix well.
- Shape into a loaf in a greased baking dish; top with cheese if desired.
- Bake for about 35 minutes until golden brown.
- Let cool slightly before slicing; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg