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Tuna Pasta Salad (Greek Style)

Tuna Pasta Salad (Greek Style)
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Tuna Pasta Salad (Greek Style) is a vibrant and flavorful dish that combines the freshness of Mediterranean ingredients with a creamy dressing. Perfect for picnics, quick lunches, or as a side dish at gatherings, this salad is both satisfying and nutritious. With tender pasta, protein-packed tuna, and colorful vegetables, it’s a delightful addition to any meal. Easy to prepare in just 20 minutes, this recipe is not only delicious but also make-ahead friendly, allowing flavors to meld beautifully after chilling in the fridge.

Ingredients

Scale
  • 10.5oz / 300g Short Cut Pasta (Fusilli)
  • 2x 6.5oz/185g cans of Tuna, drained
  • 3.5oz / 100g Baby Plum Tomatoes, halved
  • 3.5oz / 100g Cucumber, sliced & quartered
  • 3oz / 75g Kalamata Olives, halved
  • 2oz / 60g Greek Feta, crumbled
  • 1/2 small Red Onion, finely diced
  • 1/2 cup / 120g Plain Greek Yogurt
  • 1/2 cup / 120g Mayo (full fat)
  • 1.5 tbsp Extra Virgin Olive Oil
  • 1 Lemon, juice only (or to taste)
  • 1 heaped tbsp finely diced Fresh Parsley
  • 1 tbsp finely diced Fresh Dill
  • 1/2 tsp Sugar
  • 1/4 tsp Garlic Powder (or 1/2 small cloves, minced/grated)
  • 1/4 tsp Salt & Black Pepper, or to taste

Instructions

  1. Cook pasta in salted water until al dente; drain and rinse with cold water.
  2. In a bowl, mix mayonnaise, yogurt, olive oil, lemon juice, parsley, dill, sugar, garlic powder, salt, and pepper until well combined.
  3. In a large bowl, combine cooked pasta with tomatoes, cucumber, olives, feta cheese, tuna, and onion.
  4. Pour the dressing over the salad and gently toss until evenly coated.
  5. Chill in the fridge before serving or enjoy immediately.

Nutrition

Find it online: https://juliaflavors.com/tuna-pasta-salad-greek-style/

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