Traeger Meatloaf
Savor the rich, smoky flavors of Traeger Meatloaf, a delightful twist on a classic comfort dish. Cooked low and slow on your pellet grill, this meatloaf becomes incredibly tender while developing a mouthwatering crust. It’s perfect for family dinners or meal prep, satisfying any craving without the excess carbs. With just a few simple ingredients and easy preparation steps, you can create a flavorful centerpiece that is sure to impress. Whether served hot with creamy mashed potatoes or cold as a hearty sandwich filling, this Traeger Meatloaf is versatile enough to fit any occasion.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately eight people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef (90/10)
- 1 pound ground beef
- 2 cups beef panko
- 1/3 cup diced yellow onion
- 1/3 cup heavy cream
- 1 large egg
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon ground black pepper
Instructions
- Preheat your pellet grill to 225 degrees F.
- In a large mixing bowl, combine both types of ground beef, beef panko, egg, diced onion, chopped parsley, heavy cream, minced garlic, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it on a perforated grill tray.
- Cook in the preheated grill for 2 to 3 hours or until the internal temperature reaches 160 degrees F.
- Allow the meatloaf to rest for about 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 310
- Sugar: 0g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://juliaflavors.com/traeger-meatloaf/