Tortellini Pasta Salad (with Tomatoes, Basil, & Fresh Corn)
Tortellini Pasta Salad (with Tomatoes, Basil, & Fresh Corn) is a vibrant and refreshing dish perfect for summer gatherings. This delightful salad combines tender cheese tortellini with the juicy sweetness of fresh corn and ripe tomatoes, all enhanced by aromatic basil and a zesty homemade vinaigrette. Its colorful presentation makes it an attractive addition to any potluck or picnic table. Enjoy this salad as a satisfying main course or a side dish that will please both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 (22 to 24-ounce) package frozen or fresh cheese tortellini
- 16 ounces cherry or grape tomatoes, halved
- 2 1/2 cups fresh corn kernels
- 1/4 cup fresh basil leaves, sliced
- 1/2 cup extra-virgin olive oil
- 1 tablespoon red apple vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 2 tablespoons grated Parmesan cheese
- Freshly ground black pepper
Instructions
- Bring salted water to a boil in a large pot. Add the tortellini and cook according to package directions. Drain and let cool.
- In a large salad bowl, combine the cooled tortellini with halved tomatoes, fresh corn, basil, Parmesan cheese, and black pepper.
- In a jar with a lid, mix olive oil, vinegar, lemon juice, Dijon mustard, garlic salt, and black pepper; shake until emulsified.
- Pour the vinaigrette over the salad mixture and toss gently to combine. Chill for several hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 10mg