Tortellini Pasta Salad with Grilled Peaches
Enjoy a refreshing Tortellini Pasta Salad with Grilled Peaches that combines savory turkey strips and sweet grilled peaches. Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 20 ounces cheese-stuffed tortellini (cooked, drained, and rinsed)
- 6 ounces diced turkey strips
- 3 whole peaches (halved and grilled)
- 1/4 cup honey
- 1/4 cup white balsamic vinegar
- 1/2 cup extra virgin olive oil
- 3 ounces ricotta cheese
- 1/2 cup chopped pistachios
- 1 shallot (minced)
Instructions
- Cook turkey strips in a skillet over medium heat until crispy (about 10 minutes). Drain excess fat.
- Boil water in a large pot, then cook tortellini according to package instructions. Drain and rinse with cool water.
- Grill peach halves until slightly charred (about 4-5 minutes).
- In a large mixing bowl, combine tortellini, cooked turkey strips, and grilled peaches.
- Whisk together honey, white balsamic vinegar, olive oil, and minced shallot; pour over salad and toss gently to coat.
- Top with dollops of ricotta cheese and crushed pistachios before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg