Toffee Icebox Cookies
Indulge in the delightful experience of Toffee Icebox Cookies, a sweet treat that combines a crisp, buttery texture with rich toffee flavor. These cookies are incredibly easy to make and serve as a perfect addition to any gathering, from casual coffee breaks to festive celebrations. The beauty of this recipe lies in its make-ahead convenience, allowing you to prepare the dough in advance and slice off fresh cookies whenever you crave something sweet. With just a handful of pantry staples, you can create elegant cookies that are sure to impress your family and friends. Enjoy them on their own, drizzle with a simple glaze, or crumble over ice cream for an extra indulgence!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup toffee bits
- 2 tablespoons butter for the glaze
- 1/2 cup powdered sugar for the glaze
- 1 tablespoon milk or cream for the glaze
- 2 tablespoons extra toffee bits for the glaze
Instructions
- In a mixing bowl, cream the softened butter and powdered sugar until fluffy.
- Add vanilla extract, then gradually mix in flour and salt until fully combined.
- Fold in the toffee bits evenly throughout the dough.
- Divide the dough into two logs, wrap them in plastic wrap, and chill for at least 2 hours.
- Preheat your oven to 350°F (175°C).
- Slice chilled dough into 1/4-inch rounds and place on parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool completely on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 5g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://juliaflavors.com/toffee-icebox-cookies/