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The Ultimate Charred Shrimp and Avocado Bowl

The Ultimate Charred Shrimp and Avocado Bowl
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Experience vibrant flavors with The Ultimate Charred Shrimp and Avocado Bowl—perfect for lunch or dinner. Try it today!

Ingredients

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  • 1 cup long-grain white rice
  • 2 cups water
  • 1 lb large shrimp (peeled and deveined)
  • 1 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp smoked paprika
  • 0.5 tsp ground cumin
  • 0.5 tsp kosher salt
  • 1 cup diced mango
  • 0.25 cup purple onion (finely minced)
  • 1 tbsp green jalapeno (minced)
  • 2 tbsp fresh green cilantro leaves (chopped)
  • 1 tbsp fresh lime juice
  • 0.5 cup mayonnaise
  • 1 tbsp sriracha
  • 1 large green avocado (sliced)
  • 1 tbsp black sesame seeds

Instructions

  1. Cook the rice: In a large pot, bring 2 cups of water to a boil. Add rinsed rice, cover, reduce heat to low, and simmer for 15 minutes. Let sit covered for another 5 minutes.
  2. Prepare shrimp: Heat olive oil in a skillet over medium-high heat. Toss shrimp with chili powder, smoked paprika, ground cumin, and kosher salt until well coated.
  3. Sear shrimp: Place seasoned shrimp in the skillet and cook for 2-3 minutes on each side until pink and slightly charred.
  4. Make mango salsa: Combine diced mango, finely minced purple onion, minced jalapeno, chopped cilantro, and lime juice in a mixing bowl.
  5. Prepare drizzle: Whisk together mayonnaise, sriracha, and lime juice until smooth.
  6. Assemble: Layer cooked rice in bowls; top with charred shrimp, mango salsa, avocado slices, drizzle sauce generously, and sprinkle with black sesame seeds.

Nutrition

Find it online: https://juliaflavors.com/the-ultimate-charred-shrimp-and-avocado-bowl/

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