The Best Open-Faced Tomato Sandwich
Indulge in the freshness of summer with The Best Open-Faced Tomato Sandwich, a quick and delightful treat that celebrates the vibrant flavors of ripe tomatoes. This simple yet satisfying sandwich features a hearty slice of grainy bread topped with creamy chive cream cheese and juicy tomato slices. Perfect for a light meal, snack, or appetizer, it can be prepared in just three minutes. With minimal ingredients and maximum flavor, this open-faced delight is a go-to option for any time of day. Customize it with fresh herbs or toppings to make it uniquely yours. Enjoy the burst of summer in each bite!
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 large slice hearty, grainy bakery bread
- 2 tablespoons reduced-fat chive and onion cream cheese
- 1–2 slices perfectly ripe, garden-fresh tomato
- 1/16 teaspoon fleur de sel finishing salt (or other large-grained salt)
- Optional: fresh chives for garnish
Instructions
- Place the slice of bread on a cutting board.
- Use a spreading knife to evenly apply the chive cream cheese over the entire surface.
- Layer one or two slices of ripe tomato on top.
- Sprinkle fleur de sel finishing salt over the tomatoes and garnish with fresh chives if desired.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://juliaflavors.com/the-best-open-faced-tomato-sandwich/