The Best Mexican Marinade For Steak Fajitas
Transform your family dinners into a flavorful fiesta with The Best Mexican Marinade For Steak Fajitas. This vibrant marinade combines the sweetness of pineapple and orange juices with tangy lime and garlic, creating a mouthwatering blend that enhances flank steak’s natural taste. Perfect for grilling, this recipe is not only quick to prepare but also versatile enough to adapt to any cut of beef. Serve these delicious fajitas with grilled vegetables, warm tortillas, and your favorite toppings for a fun, interactive meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 3/4 cup pineapple juice
- 1/2 cup soy sauce (or tamari for gluten-free)
- 4 cloves garlic, chopped
- 3/4 cup orange juice
- 4 tablespoons lime juice
- 2 tablespoons brown sugar
- Kosher salt
Instructions
- In a mixing bowl, whisk together the pineapple juice, soy sauce, garlic, orange juice, lime juice, brown sugar, and salt until well combined.
- Reserve 1/2 cup of the marinade for drizzling later. Marinate 2 pounds of flank steak in the remaining mixture for at least two hours or overnight if desired.
- Preheat your grill to 500°F (260°C). Remove the steak from the marinade and let excess drip off before reducing heat to 400°F (200°C).
- Grill the steak for about 5 minutes per side until a good sear forms while achieving medium-rare doneness.
- Drizzle reserved marinade over the steaks during grilling and allow them to rest after cooking before slicing thinly against the grain.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg