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The Best Baby Back Ribs Recipe

The Best Baby Back Ribs Recipe
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Discover the ultimate crowd-pleaser with The Best Baby Back Ribs Recipe, perfect for summer barbecues, family dinners, or game day gatherings. This straightforward recipe guarantees tender, flavorful beef ribs that practically fall off the bone. With a savory homemade dry rub and a rich barbecue sauce, these ribs will be the highlight of your meal. Whether you choose to grill or use an Instant Pot, this dish adapts to your cooking style while providing mouthwatering results that will impress everyone around your table.

Ingredients

Scale
  • 2 (2 to 3 pound) racks of baby back ribs
  • 1 cup favorite dry rub
  • 1 cup favorite barbecue sauce
  • 3 tablespoons oregano
  • 3 tablespoons cumin
  • 3 tablespoons smoked paprika
  • 3 tablespoons parsley
  • 3 teaspoons ground thyme
  • 3 teaspoons onion powder
  • 6 teaspoons garlic salt
  • 3 teaspoons ground mustard
  • ½ teaspoon pepper

Instructions

  1. Prepare the ribs by removing the membrane from each rack and patting them dry with paper towels.
  2. In a mixing bowl, combine all dry rub ingredients. Generously coat both sides of each rib rack with the mixture and let sit for at least 30 minutes.
  3. Choose your cooking method: For grilling: Preheat grill to medium heat. Wrap ribs in aluminum foil and cook for about 2 hours. Unwrap and brush on barbecue sauce; grill uncovered for another 30 minutes. For Instant Pot: Place racks in pot with a cup of broth. Cook on high pressure for 30 minutes; quick release. Brush on barbecue sauce and broil in the oven for a crispy finish.
  4. Let the ribs rest for 10 minutes before slicing between each bone. Serve with extra barbecue sauce on the side.

Nutrition

Find it online: https://juliaflavors.com/the-best-baby-back-ribs-recipe/

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