Teriyaki Sesame Grilled Salmon Salad
Indulge in the vibrant flavors of Teriyaki Sesame Grilled Salmon Salad, a delightful dish that brings together tender grilled salmon, sweet pineapple, and crisp greens. Perfectly balanced and brimming with nutrients, this salad is quick to prepare in under 30 minutes—ideal for busy weeknights or leisurely lunches. The teriyaki dressing adds a rich glaze, while the colorful ingredients create a feast for the eyes. Whether served as a main course or a side, this dish promises to satisfy your taste buds with each mouthful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 package Teriyaki Sesame Salmon
- 6–8 pineapple rings/slices
- 4 cups chopped romaine lettuce
- 1 avocado, sliced
- 1/4 red onion, sliced
- 1/2 cup grape tomatoes
- 1/4 cup teriyaki sauce
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon sugar (optional)
- 1 teaspoon sesame seeds
Instructions
- Preheat your grill.
- Place the Teriyaki Sesame Salmon on aluminum foil and add pineapple rings on the grill.
- Grill salmon for about 12-15 minutes until cooked through at an internal temperature of 165°F; grill pineapple until slightly charred.
- In two bowls, divide chopped romaine and top with avocado slices, red onion, and grape tomatoes.
- In a mixing bowl, whisk together dressing ingredients until combined.
- Once grilled, add salmon and pineapple to each bowl and drizzle with dressing.
- Garnish with optional toppings like broccoli sprouts or pansies and serve immediately.
Nutrition
- Serving Size: Approximately 1 bowl (300g)
- Calories: 480
- Sugar: 12g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://juliaflavors.com/teriyaki-sesame-grilled-salmon-salad/