Tangy Strawberry Cucumber Salad with Feta
Indulge in the vibrant flavors of our Tangy Strawberry Cucumber Salad with Feta—a refreshing dish perfect for summer gatherings, picnics, or a light lunch. This colorful salad features sweet strawberries and crisp cucumbers, complemented by tangy feta cheese and a creamy Greek yogurt dressing. With just 15 minutes of preparation time, it’s an easy, healthy option that dazzles the palate and brightens any meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cucumbers (thinly sliced)
- 2.5 cups strawberries (hulled and quartered)
- 1/4 red onion (thinly sliced)
- 3/4 cup feta cheese (crumbled)
- 1/3 cup fresh mint (chopped)
- 1/3 cup Greek yogurt
- 3 tbsp apple cider vinegar
- 1.5 tbsp honey
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Wash all produce thoroughly. Slice cucumbers into half-moons, hull strawberries and cut them into quarters, then thinly slice the red onion.
- In a large mixing bowl, combine cucumbers, strawberries, onion, crumbled feta, mint, and red pepper flakes.
- In a separate bowl, whisk together Greek yogurt, apple cider vinegar, honey, olive oil, salt, and pepper until well combined.
- Pour the dressing over the salad mix and gently toss until evenly coated.
- Serve immediately or chill for about 15 minutes to enhance the flavors.
Nutrition
- Serving Size: 1 bowl (approximately 180g)
- Calories: 210
- Sugar: 10g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg