Sweet Summer Strawberries: Red, White, and Blue Cheesecake Strawberries
Sweet Summer Strawberries: Red, White, and Blue Cheesecake Strawberries are a delightful no-bake treat that brings a vibrant burst of color and flavor to any summer gathering. These cheesecake-filled strawberries are not only visually appealing but also incredibly easy to make, making them the perfect dessert for busy hosts or festive celebrations. With a creamy cheesecake filling and fresh berries, these treats offer a refreshing taste that everyone will love. Ideal for picnics, barbecues, or even family gatherings, they embody the spirit of summer while being a hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings (12 filled strawberries) 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 cup whipped topping, thawed
- 1/2 teaspoon almond extract
- 12 large strawberries, cut in half
- 36 blueberries
Instructions
- In a mixing bowl, beat the cream cheese and confectioners' sugar with an electric mixer until smooth.
- On low speed, add the whipped topping and almond extract; mix until fluffy.
- Wash and dry the strawberries thoroughly, then cut each in half to create a flat base.
- Transfer the cheesecake filling into a piping bag fitted with a large star tip. Pipe the filling onto the cut side of each strawberry half.
- Top each filled strawberry with three blueberries.
- Chill the strawberries in the refrigerator until ready to serve.
Nutrition
- Serving Size: 2 filled strawberry halves (60g)
- Calories: 130
- Sugar: 12g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg