Sweet Fruit Salsa with Cinnamon Sugar Tortilla Chips
Sweet Fruit Salsa with Cinnamon Sugar Tortilla Chips is a vibrant and refreshing treat that combines the natural sweetness of fresh fruits with the satisfying crunch of cinnamon sugar-coated tortilla chips. This delightful dish is perfect for parties, gatherings, or even as a light dessert. The colorful medley of fruits not only adds visual appeal but also bursts with flavor, making it an irresistible snack for everyone. You can easily customize the fruit mix based on your preferences or what’s in season, ensuring a fresh experience every time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 apple, diced
- 1 kiwi, diced
- 1 cup strawberries, diced
- 1 cup raspberries
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
- 4 flour tortillas
- 2 tablespoons cinnamon sugar
- 1 tablespoon melted butter (or oil)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and dice the apple, kiwi, strawberries, and combine them with raspberries in a mixing bowl.
- Drizzle lime juice over the fruit mixture; add honey if desired. Toss gently to combine.
- Brush tortillas with melted butter, sprinkle cinnamon sugar on both sides, and cut into triangles.
- Arrange tortilla triangles on a baking sheet and bake for 10-12 minutes until golden and crispy.
- Serve warm tortilla chips alongside the fruit salsa for dipping.
Nutrition
- Serving Size: About 1/2 cup salsa and 5 chips (approximately 90g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg