Sun-Dried Tomato and Basil Pinwheels
Sun-Dried Tomato and Basil Pinwheels are a flavorful and eye-catching appetizer that will elevate any gathering. These vibrant pinwheels are perfect for summer picnics, casual get-togethers, or festive celebrations, and they come together in just 15 minutes! With a delightful combination of vegan cream cheese, sun-dried tomatoes, and fresh basil wrapped in soft tortillas, each bite offers a burst of taste that your guests will love. As an added bonus, these pinwheels are customizable to suit your preferences—feel free to include olives or roasted peppers for extra flavor. They’re not only quick to prepare but also great for sharing, making them the ultimate party food!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 22 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
- 8 ounces vegan cream cheese
- 1/2 cup sun-dried tomatoes (chopped)
- 1/4 cup frozen spinach (thawed and squeezed dry, optional)
- 2 cloves garlic (minced)
- 1/4 cup vegan parmesan cheese
- 2 large flour tortillas
- 24 fresh basil leaves
Instructions
- In a mixing bowl, combine the vegan cream cheese, sun-dried tomatoes, spinach (if using), garlic, vegan parmesan cheese, salt, and pepper. Mix thoroughly.
- Spread the filling evenly onto each tortilla and top with half of the basil leaves.
- Roll each tortilla tightly from one end to another.
- Slice the rolled tortillas into 1/2-inch pinwheels.
- Serve immediately or chill for up to 24 hours.
Nutrition
- Serving Size: 1 pinwheel (approx. 20g)
- Calories: 57
- Sugar: 0g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/sun-dried-tomato-and-basil-pinwheels/