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Stuffed Bell Pepper Recipe

Stuffed Bell Pepper Recipe
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Indulge in the rich, cheesy flavor of these Stuffed Bell Peppers filled with creamy ricotta and vibrant spinach. This easy and nutritious recipe is perfect for a delightful weeknight dinner or as a satisfying meal prep option for busy days ahead. With each bite, you’ll enjoy the wonderful combination of textures and tastes, making it a favorite among vegetarians and meat-eaters alike. Plus, it’s fully customizable—add your choice of grains or vegetables to create a unique twist every time. Get ready to impress your friends and family with this colorful, hearty dish that’s as delicious as it is visually appealing!

Ingredients

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  • 2 tablespoons vegetable oil (divided)
  • ¾ cup diced onion
  • 3 cloves garlic (minced)
  • 3 cups baby spinach (chopped – about 6 oz)
  • Salt and pepper to taste
  • 2 yellow bell peppers (cut in half, seeds removed)
  • 1 ½ cups ricotta cheese (part-skim)
  • 6 tablespoons grated Parmesan cheese
  • 10 ounces grape or cherry tomatoes
  • Grated Parmesan cheese (for topping)
  • Fresh flat parsley or basil (for garnish)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Prepare grape or cherry tomatoes in a baking dish with vegetable oil, salt, and pepper; set aside.
  3. In a skillet, heat vegetable oil over medium heat; sauté diced onion until translucent. Add minced garlic and spinach; cook until wilted.
  4. Combine ricotta and Parmesan cheese in a mixing bowl; stir in the sautéed vegetables.
  5. Stuff halved bell peppers with the cheese-spinach mixture and place them in the baking dish alongside tomatoes.
  6. Bake for 25-30 minutes until lightly browned on top. Garnish with more cheese and fresh herbs before serving.

Nutrition

Find it online: https://juliaflavors.com/stuffed-bell-pepper-recipe/

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