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Strawberry Pretzel Salad Parfaits

Strawberry Pretzel Salad Parfaits

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Indulge in the refreshing delight of Strawberry Pretzel Salad Parfaits, a twist on the beloved classic dessert. These parfaits beautifully layer fresh strawberries, crunchy pretzels, and fluffy whipped cream, creating a perfect balance of textures and flavors. Ideal for warm days or special gatherings, they are not only visually stunning but also incredibly easy to make. With minimal preparation time, these parfaits are sure to impress your guests while satisfying your sweet cravings. Enjoy them as individual servings or in a shared bowl, making them a versatile treat for any occasion.

Ingredients

Scale
  • 1214 fresh strawberries, washed with tops cut off, and diced
  • 2 tsp granulated sugar
  • 1 1/2 cups mini pretzels
  • 2 tbsp butter, melted
  • scant 1/8 tsp cinnamon
  • 1 cup heavy whipping cream
  • 2 tbsp light brown sugar
  • 1/8 tsp vanilla extract
  • 1/8 tsp imitation strawberry extract

Instructions

  1. Prepare the Strawberries: In a bowl, mix diced strawberries with granulated sugar and refrigerate for 30 minutes.
  2. Make the Pretzel Crust: Using a food processor, pulse mini pretzels into small pieces. Combine with melted butter and cinnamon.
  3. Whip the Cream: In a stand mixer, whip heavy cream until stiff peaks form. Gently fold in brown sugar and extracts.
  4. Assemble the Parfaits: Layer whipped cream, strawberries, and pretzel crust in serving cups. Finish with whipped cream and a slice of strawberry on top.

Nutrition

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