Strawberry Lemonade Quick Bread
Indulge in the refreshing taste of Strawberry Lemonade Quick Bread, a delightful summer treat that combines sweet strawberries with a tangy lemonade glaze. This easy-to-make bread is perfect for breakfast, a midday snack, or as a charming dessert to impress your guests at picnics and gatherings. With vibrant colors and mouthwatering flavors, each slice offers a burst of sunshine, making it an irresistible addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 8 ounces fresh strawberries, hulled and chopped
- ¾ cup milk
- ½ cup unsalted butter, melted
- 1 large egg
- ½ teaspoon vanilla extract
- Juice and zest of one lemon
- ¼ cup granulated sugar (for glaze)
- Juice of half of a lemon (for glaze)
- 2 Tablespoons warm water (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking soda, and salt.
- Gently fold in chopped strawberries until coated in flour.
- In another bowl, mix milk, melted butter, egg, vanilla extract, lemon juice, and zest until smooth.
- Combine wet ingredients with dry ingredients; stir until just mixed.
- Pour batter into the loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- For the glaze, mix granulated sugar with lemon juice and warm water until smooth; drizzle over cooled bread.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/strawberry-lemonade-quick-bread/