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Strawberry Lemon Curd Parfaits

Strawberry Lemon Curd Parfaits

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Indulge in the delightful experience of Strawberry Lemon Curd Parfaits, a refreshing dessert that beautifully combines layers of sweet strawberries, creamy lemon curd, and fluffy whipped cream. Perfect for warm weather gatherings, these mini desserts are not only easy to prepare but also visually stunning, making them an excellent choice for bridal showers, picnics, or any festive occasion. Each spoonful offers a burst of flavor and texture that will impress your guests and satisfy your sweet tooth. With customizable layers and a simple assembly process, you can create these parfaits in no time. Get ready to elevate your dessert game!

Ingredients

Scale
  • 2 cups chopped strawberries
  • 2 tablespoons granulated sugar
  • 1 cup heavy cream
  • 2 tablespoons granulated sugar (for whipped cream)
  • ½ teaspoon pure vanilla extract (optional)
  • Vanilla cake or biscotti cookies
  • 1 cup lemon curd

Instructions

  1. In a medium bowl, combine chopped strawberries with 2 tablespoons of sugar and let sit for 15 minutes to macerate.
  2. In another bowl, whisk heavy cream, 2 tablespoons of sugar, and vanilla extract (if using) until medium peaks form.
  3. Layer the parfaits: start with pieces of cake or cookies at the bottom of serving glasses, followed by a layer of lemon curd, macerated strawberries with their juices, and whipped cream. Repeat layers as desired.
  4. For decoration, top each parfait with a fresh strawberry.
  5. Chill in the refrigerator before serving if not enjoyed immediately.

Nutrition

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