Strawberry Cream Sandwiches
Indulge in the delightful experience of Strawberry Cream Sandwiches, an elegant treat perfect for any gathering. These light and airy sandwiches feature a luscious creamy filling combined with juicy strawberries, making them a standout addition to your spring tea parties, bridal showers, and Mother’s Day brunches. With minimal preparation required, you can impress your guests with this simple yet delicious recipe that embodies both taste and presentation. Enjoy these visually appealing sandwiches as a refreshing snack or dessert that brings joy to any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 (2 sandwiches each) 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 12 Strawberries
- 1 pint Heavy Whipping Cream
- 8 oz. Cream Cheese (softened)
- 1/4 cup Powdered Sugar
- 1/4 tsp Vanilla
- 1 tbsp Lemon Zest
- 8–10 slices White Bread
Instructions
- Wash and hull the strawberries, then dry thoroughly.
- In a mixing bowl, whip the cream cheese on high until fluffy (2-3 minutes).
- Add heavy cream, vanilla, and powdered sugar; whip until stiff peaks form.
- Stir in lemon zest until well mixed.
- Spread cream mixture on bread slices; layer strawberries on half.
- Add more cream over strawberries, top with another slice of bread, and gently press together.
- Score a diagonal line on each sandwich for cutting guidance.
- Wrap tightly in plastic wrap and place something heavy on top to compress; refrigerate for at least 2 hours.
- After chilling, cut into shapes using a serrated knife.
Nutrition
- Serving Size: 1 sandwich (92g)
- Calories: 295
- Sugar: 15g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 46mg
Find it online: https://juliaflavors.com/strawberry-cream-sandwiches/