Strawberry Cream Cheese Frosting
Indulge in the delightful taste of Strawberry Cream Cheese Frosting, a luscious and creamy topping that transforms any dessert into a special treat. Made with fresh strawberries and rich cream cheese, this frosting balances sweetness and tanginess beautifully. Perfect for cakes, cupcakes, or as a dip for fruits, it’s not only easy to prepare but also stunning in presentation with its vibrant pink hue. Plus, it can be made ahead of time and stored in the freezer for future use. Whether you’re hosting a special event or simply craving something sweet, this frosting is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped fresh strawberries
- 1 tablespoon granulated sugar
- 8 tablespoons unsalted butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar
Instructions
- Cook the strawberries: In a small saucepan, combine chopped strawberries and sugar with a splash of water. Cook over medium-low heat for 20-30 minutes until reduced to about 1/4 cup and thickened.
- Cool the strawberry mixture completely before using.
- Mix butter and cream cheese: In a mixing bowl, beat together unsalted butter and cream cheese until creamy using an electric mixer.
- Add cooled strawberry mixture and vanilla extract; beat until well combined.
- Gradually mix in powdered sugar until the frosting is smooth and creamy.
- Use immediately on desserts or store in a resealable bag to freeze for up to 3 months.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/strawberry-cream-cheese-frosting/