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Strawberry Cheesecake Muffins Dessert Recipe

Strawberry Cheesecake Muffins Dessert Recipe
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Indulge in the delightful experience of Strawberry Cheesecake Muffins, a perfect blend of creamy cheesecake and fresh strawberries enveloped in moist muffin goodness. These muffins are not only visually appealing but also incredibly delicious, making them an ideal treat for brunches, picnics, or as a sweet afternoon snack. With their buttery streusel topping and vibrant strawberry filling, they promise to be a favorite among dessert lovers of all ages.

Ingredients

Scale
  • 8 ounces cream cheese, at room temperature
  • 1 large egg yolk, at room temperature
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 2 tablespoons granulated sugar
  • Pinch of salt
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 6 tablespoons full-fat sour cream or plain Greek yogurt
  • 6 tablespoons buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups quartered fresh strawberries
  • 1/3 cup strawberry preserves

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with baking liners.
  2. In a mixing bowl, beat together cream cheese and granulated sugar until smooth. Add egg yolk and vanilla extract, mixing until well combined. Set aside.
  3. In another bowl, combine flour, brown sugar, granulated sugar, and salt. Mix in melted butter until crumbly. Set aside.
  4. In a large bowl, whisk together melted butter and granulated sugar until combined. Beat in eggs one at a time. Then add sour cream, buttermilk, and vanilla extract. Mix until smooth.
  5. In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
  6. Gently fold in quartered fresh strawberries and strawberry preserves into the muffin batter.
  7. Spoon muffin batter into prepared muffin tin until each slot is about two-thirds full. Add a dollop of cheesecake filling on top of each muffin and sprinkle with streusel topping.
  8. Bake for 20-23 minutes or until golden brown and a toothpick inserted comes out clean. Allow cooling before serving.

Nutrition

Find it online: https://juliaflavors.com/strawberry-cheesecake-muffins-dessert-recipe/

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