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Strawberries and Cream Scones

Strawberries and Cream Scones
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Indulge in the delightful flavors of Strawberries and Cream Scones, a treat that’s perfect for any occasion from breakfast to afternoon tea. These scones boast a crumbly texture enhanced by fresh strawberries and a rich vanilla cream glaze, making them irresistible. With easy-to-follow instructions, even beginner bakers can create these light and airy scones that are sure to impress family and friends. Serve them warm with whipped cream or fruit preserves for an extra touch of sweetness, and enjoy the burst of flavor they bring to every bite.

Ingredients

Scale
  • 2 and 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup granulated sugar
  • 1 stick (4 ounces) unsalted butter, very cold
  • 1 large egg
  • 1/2 cup whole milk
  • 2 tablespoons heavy cream
  • 1 cup fresh strawberries, hulled and quartered
  • 1 large egg, beaten
  • 1 teaspoon water
  • 2 tablespoons sugar, for sprinkling
  • 2 tablespoons heavy cream for glaze
  • 3/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • Tiny pinch of salt (1/8 teaspoon or less)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix flour, salt, baking powder, baking soda, and granulated sugar.
  3. Cut in cold butter until the mixture resembles coarse meal.
  4. In another bowl, whisk egg, milk, and heavy cream; then add to the flour mixture until just combined.
  5. Gently fold in quartered strawberries.
  6. Shape dough into an 8-inch circle and cut into 8 wedges.
  7. Transfer wedges to the baking sheet, brush with egg wash, sprinkle sugar on top, and bake for about 18 minutes until golden brown.

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Find it online: https://juliaflavors.com/strawberries-and-cream-scones/

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