Steakhouse Burger With Fry Sauce
Indulge in the ultimate comfort food with this Steakhouse Burger With Fry Sauce. Perfectly grilled and incredibly juicy, these burgers are enhanced by a rich blend of seasonings and topped with a creamy homemade fry sauce that takes them to the next level. Ideal for summer barbecues, family dinners, or casual gatherings, this recipe allows for personal customization, making it a hit among all burger lovers. Serve them with crispy fries or fresh coleslaw for a satisfying meal that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup steak sauce
- 2 teaspoons Montreal Steak Seasoning
- 4 slices American cheese
- 4 chicken hamburger buns
- 1/2 cup ketchup
- 2/3 cup mayonnaise
- 1 tablespoon spicy brown mustard
- 2 teaspoons prepared horseradish
Instructions
- In a small bowl, mix ketchup, mayonnaise, spicy brown mustard, and horseradish to create fry sauce; set aside.
- In a medium mixing bowl, combine ground beef, steak sauce, and Montreal Steak seasoning; form into 3-4 equal-sized patties.
- Preheat grill to 500°F then reduce heat to 350-400°F.
- Grill patties for 5-6 minutes per side until browned; add cheese during the last minute to melt.
- Toast chicken buns on the grill.
- Assemble burgers starting with lettuce on the bottom bun, followed by tomato and fry sauce; add the cheeseburger patty and desired toppings before finishing with the top bun.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 5g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://juliaflavors.com/steakhouse-burger-with-fry-sauce/