Steak Marinade
Steak lovers rejoice! This easy, five-minute steak marinade elevates your favorite cuts of beef with a burst of flavor that’s perfect for any cooking method—be it grilling, broiling, or sautéing. Combining olive oil, soy sauce, lemon juice, and fresh herbs, this marinade infuses your steak with rich taste while keeping it tender and juicy. Ideal for weeknight dinners or special occasions, simply marinate your steak for up to 24 hours to unlock the full flavor potential. Whether served in tacos, on a salad, or alongside classic sides like mashed potatoes, this versatile marinade will impress your family and guests alike.
- Prep Time: 5 minutes
- Cook Time: Varies based on method
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling/Broiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 1/3 cup soy sauce
- 1/4 cup lemon juice
- 1/2 cup olive oil
- 2 teaspoons minced garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
Instructions
- Combine all ingredients in a mixing bowl or resealable gallon-sized freezer bag. Mix well until fully incorporated.
- Add your choice of steaks into the marinade, ensuring they are well coated. Marinate for at least 1 hour or up to 24 hours for enhanced flavor.
- Cook steaks using your preferred method—grilling, broiling, or sautéing—and enjoy!
Nutrition
- Serving Size: 4 oz (113g) of marinated cooked steak
- Calories: 280
- Sugar: 2g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://juliaflavors.com/steak-marinade/