Steak Kabobs
Get ready to elevate your grilling game with these mouthwatering steak kabobs! Bursting with flavor and color, this easy recipe features tender sirloin marinated in a zesty balsamic garlic blend, skewered with vibrant vegetables. Perfect for summer barbecues, family dinners, or casual gatherings, these kabobs are not only delicious but also customizable to suit your taste. Whether served alongside a fresh salad, fluffy rice, or wrapped in pita bread, they offer a satisfying meal that everyone will love. Let’s fire up the grill!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1½ pounds sirloin steak (cubed)
- ½ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 2 tablespoons minced garlic
- 1 red onion (cut into pieces)
- 1 yellow bell pepper (cut into pieces)
- 1 green pepper (cut into pieces)
- 1 red pepper (cut into pieces)
- 12 ounces fresh mushrooms (halved)
Instructions
- Whisk together the olive oil, balsamic vinegar, minced garlic, and black pepper in a mixing bowl.
- Add the cubed sirloin to the marinade and let it sit for at least 1 hour or up to 6 hours for best results.
- Thread the marinated steak and vegetables onto skewers, alternating for variety.
- Preheat your grill to medium-high heat; brush the grates with olive oil.
- Grill the skewers for about 8 minutes, turning every 2 minutes until the internal temperature reaches 140°–145°F.
Nutrition
- Serving Size: 1 serving (approximately 3 kabobs)
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://juliaflavors.com/steak-kabobs/