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Soft and Chewy Mojito Cookies

Soft and Chewy Mojito Cookies
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Indulge in the delightful taste of Soft and Chewy Mojito Cookies, where the refreshing essence of mint and zesty lime come together to create a truly unique treat. Perfect for summer gatherings, brunches, or as a sweet afternoon snack, these cookies are soft and chewy with a burst of vibrant flavor in every bite. With an easy-to-follow recipe and simple ingredients, you’ll impress family and friends with your baking skills. Garnish them with lime zest and fresh mint leaves for an added pop of color and taste. Enjoy this playful twist on classic cookies that captures the spirit of a mojito without any alcoholic ingredients!

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 large egg
  • 2 tablespoons milk
  • 2 teaspoons Vanilla Extract (Alcohol-Free)
  • 1/8 teaspoon spearmint extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Lime zest (as desired for garnishing)
  • Fresh mint leaves (as desired for garnishing)

Instructions

  1. Cream softened butter with granulated and light brown sugars until light and fluffy.
  2. Add the egg, milk, vanilla extract, and spearmint extract; mix until combined.
  3. Gradually add flour, baking soda, and salt; mix until just combined.
  4. Chill dough for 2 hours or up to 4 days.
  5. Preheat oven to 350°F (175°C) and prepare baking sheet with parchment paper.
  6. Scoop dough onto the sheet and bake for 10-12 minutes until pale golden.
  7. Cool cookies on the sheet for 10 minutes before garnishing with lime zest and fresh mint.

Nutrition

Find it online: https://juliaflavors.com/soft-and-chewy-mojito-cookies/

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