Smoked Tri Tip Roast
Indulge in the exquisite flavors of our Smoked Tri Tip Roast, a dish that effortlessly brings a touch of elegance to your gatherings and family dinners. This recipe showcases the beauty of smoked beef, yielding a tender roast infused with deep, savory flavors that will satisfy any meat lover. With minimal prep time and simple instructions, you can create an impressive centerpiece for your table without spending hours in the kitchen. Pair it with fresh salads, hearty sides, or delicious sandwiches for versatile serving options that will leave everyone craving more.
- Prep Time: 5 minutes
- Cook Time: Approximately 90 minutes
- Total Time: 0 hours
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 1–2 lb tri tip roast
- 1 tablespoon oil
- 2 tablespoons steak seasoning (or kosher salt and pepper)
- 2 tablespoons butter
Instructions
- Preheat your smoker to 225°F.
- Place the tri tip roast on a lined cutting board, drizzle with oil, and rub to coat.
- Season generously with steak seasoning or kosher salt and pepper on all sides.
- Smoke the roast until it reaches an internal temperature of 130°F-135°F (about 30 minutes per pound).
- Heat a cast iron pan over high heat; add butter once the roast is done.
- Sear the roast for 1-2 minutes until golden brown.
- Wrap tightly in foil and let rest for 5-10 minutes before slicing against the grain.
- Pour remaining drippings over slices before serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://juliaflavors.com/smoked-tri-tip-roast/