Smoked Hasselback Potatoes
Smoked Hasselback Potatoes are a delightful twist on a classic side dish, offering a perfect balance of crispy texture and rich, smoky flavor. These beautifully sliced potatoes are infused with garlic butter and layered with melty cheddar cheese, making them an impressive addition to any meal or gathering. Ideal for barbecues, these potatoes not only satisfy the palate but also serve as a stunning centerpiece on your table. Prepare to wow your guests with this easy-to-follow recipe that will elevate your outdoor cooking experience!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Side
- Method: Smoked
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes
- ¼ cup melted butter
- 2 teaspoons minced garlic
- 8 slices sharp cheddar cheese
- 2 tablespoons chopped chives
- Salt and pepper to taste
Instructions
- Preheat your smoker to 350°F (175°C).
- Slice each potato into about 8 thin sections without cutting all the way through. Place chopsticks alongside the potatoes to guide your cuts.
- Place each potato on a piece of heavy-duty aluminum foil about 14” x 12”.
- In a bowl, mix melted butter and minced garlic, then brush generously over the potatoes, ensuring it seeps between the slices.
- Wrap each potato securely in foil and smoke for approximately 40 minutes until fork-tender.
- Remove from the smoker, insert cheese slices between potato slices, and return to the smoker uncovered until cheese melts.
- Garnish with chopped chives before serving.
Nutrition
- Serving Size: 1 potato (approximately 178g)
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://juliaflavors.com/smoked-hasselback-potatoes/