Smoked Bologna
Smoked Bologna is a mouthwatering dish that brings a delightful smoky flavor to your gatherings. Perfect for casual dinners or big celebrations, this recipe transforms simple bologna into a standout centerpiece. With just a handful of ingredients and the right tools, you can impress family and friends with this flavorful treat. The smoked bologna pairs beautifully with various sides and can be served as sandwiches, on charcuterie boards, or as a main dish alongside grilled vegetables. In just three hours on the smoker, you’ll achieve tender, juicy meat that’s bursting with flavor and sure to be a hit at any barbecue.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: About 15 servings 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 3 lb Bologna
- 2 Tbsp Yellow Mustard
- 2 Tbsp Barbecue Seasoning
- 2 Cups Barbecue Sauce
Instructions
- Preheat your smoker or pellet grill to 225°F using hickory or apple wood chips.
- Score the bologna diagonally across the top with a sharp knife.
- Coat the bologna evenly with yellow mustard, then sprinkle on barbecue seasoning.
- Brush one cup of barbecue sauce over the bologna and reserve the rest for serving.
- Place the bologna in the smoker for about 3 hours until it reaches an internal temperature of at least 160°F.
- Once done, let it rest for 10-15 minutes, then slice and serve with additional barbecue sauce.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 8g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://juliaflavors.com/smoked-bologna/