Shakshuka with Italian Sausage
Shakshuka with Italian Sausage is a vibrant and flavorful dish that combines poached eggs with a spicy tomato sauce, making it perfect for breakfast, brunch, or dinner. This one-skillet wonder boasts a harmonious blend of rich flavors from the sausage and spices, complemented by fresh herbs. In just 30 minutes, you can prepare a satisfying meal that’s not only delicious but also versatile enough to cater to various occasions. Pair it with crusty bread or serve it over rice for an added touch of comfort. With customizable ingredients and simple preparation steps, this recipe is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground Italian sausage
- 1 small sweet Vidalia or yellow onion, diced small
- 1 tablespoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 or 4 garlic cloves, finely minced
- one 28-ounce can crushed tomatoes with juice
- 4 large eggs
- 1 to 2 tablespoons fresh parsley, finely chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground Italian sausage and diced onion; cook for about 8 minutes until the sausage is browned and the onion is soft.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add crushed tomatoes to the skillet, stirring well. Allow to simmer for 3-5 minutes until slightly thickened.
- Crack eggs evenly over the tomato mixture. Cover and cook for about 5 minutes or until eggs are cooked to your desired doneness.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 8g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 370mg
Find it online: https://juliaflavors.com/shakshuka-with-italian-sausage/