Sesame Ginger Crunch Ramen Salad
Discover the vibrant and flavorful Sesame Ginger Crunch Ramen Salad, a perfect dish for any occasion. This refreshing salad combines crunchy vegetables with a zesty sesame-ginger dressing, making it an ideal choice for casual lunches, summer picnics, or dinner guests. In just 25 minutes, you can whip up this nutritious meal that’s not only delicious but also customizable to suit your taste preferences. Pack it for meal prep or serve it as a side dish; this salad is sure to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- ¼ cup rice vinegar
- ¼ cup soy sauce (sub tamari for gluten-free)
- 3 tablespoons extra virgin olive oil (sub avocado oil)
- 4 teaspoons coconut sugar
- 4 teaspoons garlic (minced)
- 2 teaspoons ginger (grated)
- 2 teaspoons lime juice
- 1 cup green cabbage (chopped)
- 1 cup purple cabbage (chopped)
- 1 cup romaine lettuce (chopped)
- 1 red bell pepper (diced)
- ½ cup fresh cilantro (chopped)
- ½ cup carrots (julienned)
- ½ cup edamame (shelled)
- ½ cup English cucumber (sliced or quartered)
- ½ cup mandarin oranges (drained)
- ½ cup dried ramen noodles (crushed; sub dried rice noodles for gluten-free)
- ¼ cup green onions (sliced)
- ¼ cup peanuts or cashews (chopped)
Instructions
- Prepare the dressing by combining all dressing ingredients in a mason jar and shaking well or whisking in a bowl.
- In a large mixing bowl, combine green cabbage, purple cabbage, romaine lettuce, red bell pepper, carrots, edamame, mandarin oranges, and crushed ramen noodles.
- Toss the salad ingredients until evenly mixed.
- Serve in bowls and drizzle with dressing. Garnish with chopped peanuts and lime wedges if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg