Salmon Rub for Grilled Salmon with Cilantro Lime Butter
Experience the delightful flavors of grilled salmon with this Salmon Rub for Grilled Salmon with Cilantro Lime Butter. This recipe combines a rich blend of spices, including chili powder and smoked paprika, which enhances the natural taste of the salmon while adding a hint of smokiness. Topped with a refreshing cilantro lime butter, this dish not only elevates your meal but is also quick to prepare—perfect for busy weeknights or special gatherings. With its vibrant flavors and nutritious profile, this salmon recipe promises to impress your family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon cumin
- 1/2 teaspoon black pepper (fresh ground)
- 2 tablespoons butter (room temperature)
- 2 tablespoons cilantro (chopped)
- 2 tablespoons Italian parsley (chopped)
- 1 tablespoon honey
- 1/2 lime (juiced)
- Salt and pepper
Instructions
- Prepare the spice rub by mixing chili powder, paprika, smoked paprika, garlic powder, cumin, and black pepper in a bowl.
- In another bowl, combine room-temperature butter, chopped cilantro, honey, lime juice, salt, and pepper to create the cilantro lime butter.
- Generously coat each salmon fillet with the spice rub.
- Preheat your grill to 500°F (then reduce to 350°F) and grill the salmon for 12-15 minutes until it flakes easily.
- Serve immediately topped with a dollop of cilantro lime butter.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg