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Reese’s Bundt Cake

Reese's Bundt Cake
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Indulge in the rich decadence of this Reese’s Bundt Cake, a perfect blend of chocolate and creamy peanut butter that promises to delight your taste buds. This stunning dessert is not only easy to make but also looks impressive on any table, making it an ideal choice for birthdays, celebrations, or simply as a treat for yourself. With its moist texture and hidden peanut butter filling, each slice offers a delightful surprise that both kids and adults will love. Elevate your dessert game with this crowd-pleaser that’s sure to leave everyone asking for seconds!

Ingredients

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  • 1 box chocolate cake mix
  • 1 package chocolate instant pudding
  • 4 large eggs
  • 1 stick unsalted butter, melted
  • 1/3 c. vegetable oil
  • 1 c. water
  • 1/4 c. unsalted butter, softened
  • 1/2 c. peanut butter
  • 3/4 c. powdered sugar
  • 2 tbsp. heavy cream
  • 1 c. semisweet chocolate chips, melted
  • 1 c. peanut butter, warmed
  • 1 c. chopped Reese's Peanut Butter Cups

Instructions

  1. Preheat oven to 350°F and grease a bundt pan with cooking spray.
  2. In a mixing bowl, combine the chocolate cake mix, pudding mix, eggs, water, melted butter, and vegetable oil until smooth. Pour into the prepared bundt pan.
  3. Bake for 45 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a cooling rack.
  4. For the filling, beat together softened butter and peanut butter; add powdered sugar and heavy cream until smooth. Pipe filling into holes scooped from the bottom of the cooled cake.
  5. Drizzle melted chocolate and warmed peanut butter over the top and sprinkle with chopped candies.

Nutrition

Find it online: https://juliaflavors.com/reeses-bundt-cake/

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