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Red, White, and Blue Crinkle Cookies

Red, White, and Blue Crinkle Cookies
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Red, White, and Blue Crinkle Cookies are a delightful way to bring festive cheer to any summer celebration! With their soft, chewy texture and vibrant colors, these cookies not only look great but also taste amazing. Coated in powdered sugar, they offer a sweet treat that’s perfect for gatherings like the 4th of July or Memorial Day. Easy to make with simple ingredients, these cookies are sure to impress your friends and family while being budget-friendly too. Enjoy the fun of baking and create a colorful dessert that everyone will love!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 1½ teaspoons vanilla extract
  • ½ cup powdered sugar (for coating)
  • Red gel food coloring
  • Blue gel food coloring

Instructions

  1. In a mixing bowl, whisk together vegetable oil and granulated sugar until smooth. Add eggs and vanilla extract, mixing until combined.
  2. In another bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until a thick dough forms.
  3. Divide the dough into three bowls: leave one plain for white, color one with red gel food coloring, and the other with blue gel food coloring.
  4. Cover the bowls with plastic wrap and chill in the fridge for one hour.
  5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Scoop 1-inch portions of dough and roll them into balls. For a marbled look, mix small bits of each color together before rolling.
  7. Roll each ball generously in powdered sugar and place on prepared baking sheets with space in between.
  8. Bake for 10–12 minutes or until edges are set and tops crackle. Cool on wire racks.

Nutrition

Find it online: https://juliaflavors.com/red-white-and-blue-crinkle-cookies/

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