Raspberry Iced Tea
Raspberry Iced Tea is the quintessential summer beverage that combines the tartness of fresh raspberries with the robust flavor of black tea. This refreshing drink is not only visually stunning, boasting a vibrant red hue, but it also tantalizes your taste buds with its sweet and tangy notes. Ideal for picnics, barbecues, or a relaxing day at home, this iced tea is easy to prepare and can be customized to suit your preferences. Serve it chilled over ice, garnished with fresh mint leaves and lemon slices for a delightful presentation that will impress your guests. Enjoy this invigorating drink on a hot day, and make every sip count!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 10 cups 1x
- Category: Beverage
- Method: Infusing
- Cuisine: American
Ingredients
Scale
- 12 cups water (divided)
- 6 black tea bags
- 24 ounces frozen raspberries (about 5 to 6 cups)
- ¾ cup granulated sugar (divided)
- Lemon slices (for garnish)
- Fresh mint leaves (for garnish)
Instructions
- Brew the Tea: Boil 4 cups of water and steep the tea bags in a bowl for 8 minutes. Remove bags and stir in ½ cup of sugar until dissolved.
- Prepare Raspberry Syrup: In a saucepan, combine 2 cups of water, frozen raspberries, and remaining ¼ cup sugar. Boil and simmer for 10 minutes.
- Strain Raspberry Mixture: Use a fine mesh strainer to separate syrup from pulp into a heat-safe container.
- Combine Ingredients: Mix brewed tea, raspberry syrup, and 5 cups cold water in a pitcher.
- Chill & Serve: Refrigerate until cold, then serve over ice with garnishes.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 19g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://juliaflavors.com/raspberry-iced-tea/