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Raspberry Glazed Key Lime Cake

Raspberry Glazed Key Lime Cake
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Indulge in the delightful Raspberry Glazed Key Lime Cake, where the refreshing tartness of key limes meets the sweet juiciness of fresh raspberries. This moist pound cake is perfect for any occasion, be it a birthday celebration or a cozy afternoon treat. With its vibrant raspberry glaze and beautiful presentation, this cake will surely impress family and friends. Easy to prepare and made with simple ingredients, it’s an excellent choice for bakers of all skill levels. Enjoy a slice as a refreshing dessert or pair it with whipped cream and fresh fruit for an elevated experience.

Ingredients

Scale
  • ½ cup softened butter
  • 1 cup sugar
  • 2 eggs
  • 2–3 teaspoons key lime zest
  • 1 teaspoon vanilla extract
  • 2 tablespoons key lime juice
  • 1¾ cups flour
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup sour cream
  • 1 tablespoon softened butter (for glaze)
  • ½ cup powdered sugar (for glaze)
  • 1 tablespoon heavy cream (for glaze)
  • 2 tablespoons finely chopped fresh raspberries (for glaze)

Instructions

  1. Preheat your oven to 350°F and spray a 9 x 5-inch loaf pan with non-stick spray.
  2. In a stand mixer, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in key lime zest, vanilla extract, and key lime juice.
  3. In a separate bowl, combine flour, salt, and baking soda. Gradually mix into wet ingredients until blended; fold in sour cream to achieve a smooth batter.
  4. Pour batter into the prepared loaf pan and bake for about 50 minutes or until golden brown and a toothpick inserted comes out clean.
  5. Allow the cake to cool on a rack before glazing by whisking together softened butter, powdered sugar, heavy cream (to desired consistency), and chopped raspberries.

Nutrition

Find it online: https://juliaflavors.com/raspberry-glazed-key-lime-cake/

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