Raspberry Fool with Whipped Mascarpone
Indulge in the delightful experience of a Raspberry Fool with Whipped Mascarpone, a refreshing and light dessert that captures the essence of summer. This no-bake treat beautifully combines the vibrant tartness of fresh raspberries with the creamy richness of mascarpone, making it an elegant choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 cups fresh raspberries
- 1 teaspoon lemon juice
- 5 tablespoons granulated sugar
- 8 ounces mascarpone cheese (cold)
- 1 cup heavy cream (cold)
- 5 tablespoons powdered sugar
- 1–1/2 teaspoons pure vanilla extract
Instructions
- In a mixing bowl, combine fresh raspberries, lemon juice, and granulated sugar; gently mash until chunky.
- In another bowl, beat cold mascarpone, heavy cream, powdered sugar, and vanilla extract using an electric mixer until soft peaks form.
- Fold the raspberry mixture gently into the whipped mascarpone until swirls are visible.
- Spoon into serving glasses or bowls and chill for about 10 minutes before serving.
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 280
- Sugar: 22g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://juliaflavors.com/raspberry-fool-with-whipped-mascarpone/