Raspberry Bars with Oatmeal Crumble Topping
Indulge in the delightful flavors of Raspberry Bars with Oatmeal Crumble Topping. These scrumptious bars combine the sweet and tangy taste of raspberry preserves with a buttery, crunchy oatmeal crust that is simply irresistible. Perfect for snacking, dessert, or even breakfast on the go, they offer a quick and easy treat that everyone will enjoy. With just a few pantry staples and minimal prep time, you can whip up these bars in no time. Whether you’re entertaining guests or treating yourself, these versatile bars are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 32 minutes
- Total Time: 42 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup old-fashioned whole-rolled oats
- pinch salt, optional and to taste
- about 12 ounces raspberry preserves, with or without seeds
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square pan with aluminum foil, spraying it lightly with cooking spray.
- In a microwave-safe bowl, melt the unsalted butter and mix in granulated sugar, light brown sugar, and vanilla extract until well combined.
- Add all-purpose flour, rolled oats, and optional salt; stir until combined.
- Reserve one cup of the mixture for topping and press the rest into the prepared pan to form an even crust.
- Evenly spread raspberry preserves over the crust.
- Sprinkle reserved crumble topping over the raspberry layer.
- Bake for 30 to 32 minutes until golden brown around the edges; cool for at least 2 hours before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg