Ranch Pasta Salad
Ranch Pasta Salad is a colorful and creamy dish that’s perfect for any gathering, from summer picnics to backyard barbecues. This easy-to-make salad combines tri-color rotini pasta with fresh vegetables like bell peppers, cucumbers, and broccoli, all tossed in a rich ranch dressing made from sour cream and mayo. Ideal as a side or a light meal, this pasta salad is sure to impress with its vibrant presentation and delightful flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 oz tri-color rotini pasta
- 1 red bell pepper (finely diced)
- 1 medium cucumber (diced)
- 1 ½ cups broccoli florets (finely diced)
- 8 oz sour cream
- ½ cup mayonnaise
- 1 oz packet ranch seasoning
Instructions
- Cook the tri-color rotini in salted boiling water according to package instructions until al dente. Drain and rinse with cold water.
- In a large mixing bowl, combine the cooked pasta, diced bell pepper, cucumber, and broccoli.
- In a separate small bowl, whisk together sour cream, mayonnaise, and ranch seasoning until smooth.
- Pour the dressing over the pasta and vegetables, stirring gently to combine. Adjust seasoning if necessary.
- Cover and refrigerate for 1-2 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 370
- Sugar: 4g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://juliaflavors.com/ranch-pasta-salad/