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Pink Lemonade Fudge

Pink lemonade fudge

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Indulge in the vibrant and refreshing taste of pink lemonade fudge, a delightful treat that’s perfect for any gathering. Combining creamy white chocolate with the zesty essence of pink lemonade, this fudge is not only visually stunning but also incredibly easy to make. Whether you’re celebrating a birthday or simply looking for a sweet snack, this no-bake recipe will impress both friends and family alike. Plus, it’s customizable—feel free to add your favorite toppings! With just a few simple steps, you can whip up this colorful confection that brings joy to any occasion.

Ingredients

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  • 3 cups white chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 1 Kool-Aid packet dry pink lemonade
  • Valentines Day themed sprinkles (or your choice of toppings)

Instructions

  1. Prepare an 8×8 baking dish by lining it with parchment paper.
  2. In a large glass bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between until melted and smooth.
  3. Stir in the Kool-Aid packet until fully dissolved.
  4. Pour the mixture into the prepared baking dish and spread evenly using a rubber spatula.
  5. Add sprinkles on top, pressing them gently into the surface.
  6. Allow the fudge to set at room temperature overnight.
  7. Once set, lift out using the parchment paper and cut into squares.

Nutrition

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