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Pepita Mexican Chocolate Cake

Pepita Mexican Chocolate Cake
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Indulge in the rich flavors of Pepita Mexican Chocolate Cake, a delightful dessert that marries the warmth of Mexican chocolate with the unique crunch of pumpkin seeds. This moist and decadent cake features a caramelized topping that elevates its presentation while offering a nutty finish that is sure to impress. Whether you’re celebrating a special occasion or enjoying a cozy family dinner, this cake is versatile enough for any moment. Easy to prepare and packed with nutritious pepitas, it’s a sweet treat everyone will adore.

Ingredients

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  • 8 tablespoons unsalted butter (1 stick) plus 1 tablespoon, slightly softened
  • 1 3/4 cups pepitas (toasted, salted)
  • 1 cup plus 2 tablespoons sugar
  • 3 large eggs (room temperature)
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 tablespoon agave syrup or vanilla extract
  • 1/2 cup Mexican chocolate or semi-sweet chocolate chips
  • 1/8 teaspoon cinnamon (optional)

Instructions

  1. Preheat the oven to 350°F and position a rack in the lower third.
  2. Prepare a 9-inch cake pan by buttering it and lining the bottom with parchment paper; butter the parchment as well.
  3. For the caramelized topping, sprinkle half a cup of pepitas and two tablespoons of sugar evenly on the bottom of the pan.
  4. In a food processor, pulse remaining pepitas and sugar until they resemble damp sand. Add eggs and butter; pulse until combined.
  5. Mix in flour, baking powder, cinnamon (if using), and agave syrup until just blended.
  6. Fold in chopped chocolate pieces or chips.
  7. Pour the batter into the prepared pan and bake for 35 to 40 minutes until a toothpick inserted comes out clean.
  8. Allow cooling for at least 30 minutes before unmolding onto a platter.

Nutrition

Find it online: https://juliaflavors.com/pepita-mexican-chocolate-cake/

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