Peanut Butter Banana Cookies
Enjoy these delightful Peanut Butter Banana Cookies packed with flavor and nutrition! Try this easy recipe today and indulge guilt-free!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup creamy peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium ripe bananas (mashed)
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, peanut butter, white sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time followed by the vanilla extract until well combined.
- In another bowl, combine the flour, oats, baking soda, and salt; gradually add to wet ingredients while mixing gently.
- Fold in mashed bananas and chocolate chips until evenly distributed.
- Scoop dough onto the prepared baking sheet leaving space between each scoop.
- Bake for approximately 12 minutes until edges are lightly browned; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/peanut-butter-banana-cookies/