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Peach Pie Crumble Bars

Peach Pie Crumble Bars
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Indulge in the delightful flavors of Peach Pie Crumble Bars, a perfect fusion of luscious peach filling nestled between a buttery shortbread base and a crunchy oatmeal topping. These bars are ideal for gatherings, picnics, or simply enjoying at home. With their homemade charm and mouthwatering taste, they are bound to impress your family and friends. Easy to prepare and customizable with your favorite nuts or spices, these bars offer a satisfying dessert experience that captures the essence of summer in every bite.

Ingredients

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  • 1 1/4 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 2/3 cup unsalted butter (melted)
  • 3 cups chopped peaches (about 4–5 large peaches)
  • 1/4 cup granulated sugar
  • 2 tablespoons fresh lemon juice (or water)
  • 3 tablespoons cornstarch
  • 3/4 cup flour
  • 1/4 cup large flake oats (quick oats or old-fashioned oats work too)
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/3 cup unsalted butter (melted)
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 4–5 tablespoons cream (or milk)

Instructions

  1. Preheat oven to 350°F. Line an 8×8 inch pan with parchment paper.
  2. Prepare the shortbread base by mixing flour, powdered sugar, and salt; combine with melted butter and press into the pan. Bake for 15 minutes.
  3. Toss chopped peaches with granulated sugar, lemon juice, and cornstarch.
  4. Mix crumble topping ingredients until crumbly.
  5. Spread peach filling over the baked shortbread base and top with crumble mixture. Bake for 35-45 minutes until golden brown.
  6. Cool completely before glazing with a mixture of powdered sugar, vanilla extract, and cream.

Nutrition

Find it online: https://juliaflavors.com/peach-pie-crumble-bars/

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