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Parchment Baked Roasted Red Pepper Salmon

Parchment Baked Roasted Red Pepper Salmon
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Parchment Baked Roasted Red Pepper Salmon is a vibrant and delicious dish that brings together the rich flavors of roasted red peppers and sun-dried tomatoes with succulent salmon fillets. This recipe is not only easy to prepare but also offers a stunning presentation, making it ideal for both family dinners and special occasions. Cooking in parchment allows for quick cleanup while keeping the salmon moist and flavorful. With just 35 minutes from start to finish, this meal is a perfect solution for busy weeknights when you want something healthy yet satisfying. Serve with fresh herbs and tzatziki for an added touch of freshness.

Ingredients

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  • 1 jar (16 ounce) roasted red peppers, drained
  • 1/2 cup oil-packed sun-dried tomatoes, drained
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons honey
  • 4 cloves garlic, smashed
  • 2 tablespoons lemon juice
  • 2 small potatoes, very thinly sliced
  • 4 (6-8 ounce) salmon fillets
  • tzatziki, for serving
  • fresh dill, for serving
  • fresh basil, for serving

Instructions

  1. Preheat your oven to 425°F. Prepare four large pieces of parchment paper by folding each in half.
  2. In a blender, combine the roasted red peppers, sun-dried tomatoes, olive oil, honey, garlic, lemon juice, smoked paprika, cumin, red pepper flakes, salt, and pepper. Blend until smooth.
  3. On one side of each parchment piece, layer thinly sliced potatoes seasoned with salt and pepper. Place a salmon fillet on top and spoon sauce over each fillet.
  4. Fold the parchment to seal tightly and place on a baking sheet. Bake for 15-20 minutes until potatoes are tender.
  5. Carefully unwrap packets and serve topped with tzatziki and garnished with fresh dill or basil.

Nutrition

Find it online: https://juliaflavors.com/parchment-baked-roasted-red-pepper-salmon/

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